Meet the chef

Talking about the passions of my life is always complicated and fun because it brings me good memories.


When I was only eight, I was always curious about how my mother made her famous carrot cake and cheese bread, and because I was super-hyperactive, it was a way to keep me far away from trouble.


After a day of skateboarding and riding my bike with my friends, I loved the smell and taste in the late afternoon!


I believe this was my first contact with the culinary profession that I love and it gave me the curiosity to learn!




9 course meal that’s bold on taste, light on calories



You choose your favorite foods, I’ll assemble a divine menu

Buy The Book

Enjoy all my secret

surf recipes

Surf to Table

A Sneak Peak of the
2020 Menu

Paella Basca

Risotto Bianco

Jimmys Tacos

Sushi Brazuca

Plancha Del Mare

Bananas Flamejantes


Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, NYC

At Your Service

Tel: +34 677 21 89 10  |  Email: info@thesurferscookbook.com


Tell me a little about your event so I can begin the creation process
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Tel: +34 677 21 89 10  |  Email: info@thesurferscookbook.com


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